English Menu
English main
- - - - - - -
Sweet Sorghum
Sorghum in Haiti
- - - - - - -
Haiti's hillsides
Breeding Jatropha
Food security
- - - - - - -
Position openings

Designed by:
Blog hosting Joomla Templates
Hosting services
Sweet Sorghum

Sweet sorghum is a cane-like sorghum with high sugar content. Sweet sorghum will thrive under drier conditions than sugarcane. The stem juice of sweet sorghum is rich in fermentative sugar and is a desirable alcoholic fermentation material.

The goal of our research is the development of an efficient multipurpose crop to provide an alternative source of energy, food and feed/fodder (“stay green” varieties) in Haiti and the Dominican Republic.  We can grow the food and the fuel together (the grain for food, the cane juice for fuel and whatever left as fodder)

Our program aims at the (1) evaluation, breeding, release and dissemination of such improved Sweet Sorghum varieties in Haiti and the Dominican Republic (2) establishment of appropriate agronomic and crop management practices for use in Haiti and the Dominican Republic.

Sweet Sorghum vs. Sugar cane

  1. Sweet sorghum is a multipurpose crop (ethanol or sugar/ grain / fodder) while Sugar cane is single purpose (ethanol or sugar)
  2. Sweet sorghum is more water efficient (requires much less water than Sugarcane)
  3. Given present Sugarcane yields in the Dominican Republic and Haiti, Sweet Sorghum would be, with the same low agricultural input, much more productive (ethanol/ha) and cheaper to produce than Sugarcane.

Breeding and evaluating improved sweet Sorghum varieties

We aim at the development of sorghum genotypes producing high stalk sucrose concentrations and biomass, while producing stable grain yields of good quality.  Stay-green will be introduced to increase drought resistance and insure a “juicy” stem until grain maturity in order to facilitate the extraction of the juice.  Stay-green will also increase the leaves and residue values as fodder. 

On a longer term, we will also seek the development of perennial sweet sorghum varieties (with Rhizomes). This would allow growing hybrids without having to buy the seeds every year.  Perennial Sweet sorghum varieties would also allow the stabilization of soils on the slopes of Hispaniola contributing to the fight against erosion.

< Prev   Next >